Description-

Plain naan is a traditional Indian bread that is typically leavened and cooked in a tandoor, a clay oven. It is made from a simple dough consisting of all-purpose flour, yeast, salt, sugar, yogurt, and water. The dough is kneaded until soft and elastic, then left to rise for a few hours. After rising, the dough is divided into portions and rolled out into oval or round shapes. It is then baked in the tandoor, resulting in a soft and slightly chewy bread with a slightly charred exterior. Plain naan is versatile and can be enjoyed on its own, as a side dish with curries, or used as a base for various fillings or toppings. It is often brushed with ghee (clarified butter) or brushed with garlic butter for added flavor.

Description-

Plain naan is a traditional Indian bread that is typically leavened and cooked in a tandoor, a clay oven. It is made from a simple dough consisting of all-purpose flour, yeast, salt, sugar, yogurt, and water. The dough is kneaded until soft and elastic, then left to rise for a few hours. After rising, the dough is divided into portions and rolled out into oval or round shapes. It is then baked in the tandoor, resulting in a soft and slightly chewy bread with a slightly charred exterior. Plain naan is versatile and can be enjoyed on its own, as a side dish with curries, or used as a base for various fillings or toppings. It is often brushed with ghee (clarified butter) or brushed with garlic butter for added flavor.