Malabar Parrota
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Indian Fusion
Malabar Parrota
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Description-
Malabar Parotta (also spelled as Paratha or Parotta) is a popular Indian flatbread that originated in the Malabar region of Kerala, a state in South India. It is a flaky, layered, and soft bread made from wheat flour, oil or ghee (clarified butter), and water, sometimes with added salt and sugar.
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Description-
Malabar Parotta (also spelled as Paratha or Parotta) is a popular Indian flatbread that originated in the Malabar region of Kerala, a state in South India. It is a flaky, layered, and soft bread made from wheat flour, oil or ghee (clarified butter), and water, sometimes with added salt and sugar.
Description-
Malabar Parotta (also spelled as Paratha or Parotta) is a popular Indian flatbread that originated in the Malabar region of Kerala, a state in South India. It is a flaky, layered, and soft bread made from wheat flour, oil or ghee (clarified butter), and water, sometimes with added salt and sugar.
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