Description-

Chole Bhature is a popular North Indian dish consisting of two main components: chole (spiced chickpea curry) and bhature (deep-fried bread). It is a flavorful and satisfying combination that is commonly enjoyed as a main course for breakfast or lunch.

Chole, the spiced chickpea curry, is made by cooking boiled chickpeas in a rich and aromatic tomato-based gravy. The gravy is seasoned with a blend of spices such as cumin, coriander, turmeric, garam masala, and others, giving it a robust and savory flavor. Chole is often garnished with fresh coriander leaves and served with a squeeze of lemon juice for added tanginess.

Description-

Chole Bhature is a popular North Indian dish consisting of two main components: chole (spiced chickpea curry) and bhature (deep-fried bread). It is a flavorful and satisfying combination that is commonly enjoyed as a main course for breakfast or lunch.

Chole, the spiced chickpea curry, is made by cooking boiled chickpeas in a rich and aromatic tomato-based gravy. The gravy is seasoned with a blend of spices such as cumin, coriander, turmeric, garam masala, and others, giving it a robust and savory flavor. Chole is often garnished with fresh coriander leaves and served with a squeeze of lemon juice for added tanginess.