Ratlami Sev
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Description-
Ratlami sev is a popular Indian snack made from chickpea flour (besan) and spices. It originates from the city of Ratlam in Madhya Pradesh and is known for its spicy and tangy taste. The sev is made by mixing the chickpea flour with spices such as cumin, coriander, black pepper, and ajwain (carom seeds), and then deep-frying the mixture in hot oil until crispy. The sev is typically served as a standalone snack or used as a topping on other dishes such as chaat, bhel puri, and sev puri.
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Description-
Ratlami sev is a popular Indian snack made from chickpea flour (besan) and spices. It originates from the city of Ratlam in Madhya Pradesh and is known for its spicy and tangy taste. The sev is made by mixing the chickpea flour with spices such as cumin, coriander, black pepper, and ajwain (carom seeds), and then deep-frying the mixture in hot oil until crispy. The sev is typically served as a standalone snack or used as a topping on other dishes such as chaat, bhel puri, and sev puri.
Description-
Ratlami sev is a popular Indian snack made from chickpea flour (besan) and spices. It originates from the city of Ratlam in Madhya Pradesh and is known for its spicy and tangy taste. The sev is made by mixing the chickpea flour with spices such as cumin, coriander, black pepper, and ajwain (carom seeds), and then deep-frying the mixture in hot oil until crispy. The sev is typically served as a standalone snack or used as a topping on other dishes such as chaat, bhel puri, and sev puri.
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