Description-

Motichur Ladoo is a popular Indian sweet made from tiny pearl-like balls of besan (gram flour) that are fried and then soaked in sugar syrup, before being shaped into small round balls. The name "motichur" is derived from the Hindi words "moti," which means pearl, and "chur," which means to crush.

The preparation of motichur ladoo involves making a batter from besan and water, which is then passed through a sieve to create small droplets that are deep-fried until golden brown. These fried droplets, also known as "boondi," are then soaked in sugar syrup until they absorb the syrup and become soft and sweet. The syrup-soaked boondi is then shaped into small round balls called ladoos and garnished with nuts such as cashews and raisins.

Motichur ladoo is a popular sweet that is often served during festivals and special occasions in India. It is known for its soft, melt-in-your-mouth texture and sweet, aromatic flavor, making it a favorite among people of all ages.

Description-

Motichur Ladoo is a popular Indian sweet made from tiny pearl-like balls of besan (gram flour) that are fried and then soaked in sugar syrup, before being shaped into small round balls. The name "motichur" is derived from the Hindi words "moti," which means pearl, and "chur," which means to crush.

The preparation of motichur ladoo involves making a batter from besan and water, which is then passed through a sieve to create small droplets that are deep-fried until golden brown. These fried droplets, also known as "boondi," are then soaked in sugar syrup until they absorb the syrup and become soft and sweet. The syrup-soaked boondi is then shaped into small round balls called ladoos and garnished with nuts such as cashews and raisins.

Motichur ladoo is a popular sweet that is often served during festivals and special occasions in India. It is known for its soft, melt-in-your-mouth texture and sweet, aromatic flavor, making it a favorite among people of all ages.