Gujiya

India Grocers

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Gujia is a sweet, fried pastry commonly found in the Indian subcontinent and Nepal. It is typically made by filling a pastry shell with a mixture of sweetened khoya (milk solids), nuts, and dried fruits, before sealing the edges and frying until golden brown. Gujia is traditionally eaten during the festival of Holi, but it is also enjoyed on other special occasions and as a dessert or snack.

 

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