Description-

Channa Dal, also known as split Bengal gram, is a type of lentil that is commonly used in Indian, Pakistani, and Bangladeshi cuisines. It is made by splitting and skinning black chickpeas, resulting in a small, yellow-colored lentil with a slightly sweet and nutty flavor. Channa Dal is a good source of protein, fiber, and essential nutrients, including iron, potassium, and vitamins. It is often used to prepare a variety of dishes like channa dal fry, channa dal curry, and channa dal soup. Channa Dal is a popular ingredient in vegetarian and vegan diets due to its high protein content. It is usually cooked with spices and vegetables and served with rice or flatbreads like roti or naan. Channa Dal is a versatile and healthy food that can be enjoyed in many different ways.

Description-

Channa Dal, also known as split Bengal gram, is a type of lentil that is commonly used in Indian, Pakistani, and Bangladeshi cuisines. It is made by splitting and skinning black chickpeas, resulting in a small, yellow-colored lentil with a slightly sweet and nutty flavor. Channa Dal is a good source of protein, fiber, and essential nutrients, including iron, potassium, and vitamins. It is often used to prepare a variety of dishes like channa dal fry, channa dal curry, and channa dal soup. Channa Dal is a popular ingredient in vegetarian and vegan diets due to its high protein content. It is usually cooked with spices and vegetables and served with rice or flatbreads like roti or naan. Channa Dal is a versatile and healthy food that can be enjoyed in many different ways.