Description-

Chana Dal is a type of pulse or legume that is commonly used in Indian cuisine. It is made from split and polished chickpeas, also known as Bengal gram, that have a yellow color and a mild, nutty flavor. Chana Dal is a good source of protein, fiber, and various vitamins and minerals, and it is often used in vegetarian and vegan recipes as a protein-rich ingredient. It can be cooked on its own or combined with other ingredients such as vegetables, spices, and rice to make a variety of dishes such as soups, stews, curries, and salads. Chana Dal is a versatile and nutritious ingredient that is widely used in Indian and South Asian cooking.

Description-

Chana Dal is a type of pulse or legume that is commonly used in Indian cuisine. It is made from split and polished chickpeas, also known as Bengal gram, that have a yellow color and a mild, nutty flavor. Chana Dal is a good source of protein, fiber, and various vitamins and minerals, and it is often used in vegetarian and vegan recipes as a protein-rich ingredient. It can be cooked on its own or combined with other ingredients such as vegetables, spices, and rice to make a variety of dishes such as soups, stews, curries, and salads. Chana Dal is a versatile and nutritious ingredient that is widely used in Indian and South Asian cooking.