Description-

Tandoori Chicken is a popular and flavorful dish from the Indian subcontinent, known for its vibrant red color and aromatic spices. Traditionally, chicken pieces are marinated in a mixture of yogurt and a blend of spices such as cumin, coriander, turmeric, paprika, ginger, garlic, and chili powder. The marinated chicken is then cooked in a tandoor, a traditional clay oven, which gives it a unique smoky flavor and a slightly charred exterior. The yogurt in the marinade helps to tenderize the chicken and keeps it moist during the cooking process. Tandoori Chicken is often served with mint chutney, sliced onions, and lemon wedges, and it can be enjoyed as an appetizer, main course, or part of a larger Indian meal. It is a favorite among chicken lovers for its bold flavors and tantalizing aroma.

Description-

Tandoori Chicken is a popular and flavorful dish from the Indian subcontinent, known for its vibrant red color and aromatic spices. Traditionally, chicken pieces are marinated in a mixture of yogurt and a blend of spices such as cumin, coriander, turmeric, paprika, ginger, garlic, and chili powder. The marinated chicken is then cooked in a tandoor, a traditional clay oven, which gives it a unique smoky flavor and a slightly charred exterior. The yogurt in the marinade helps to tenderize the chicken and keeps it moist during the cooking process. Tandoori Chicken is often served with mint chutney, sliced onions, and lemon wedges, and it can be enjoyed as an appetizer, main course, or part of a larger Indian meal. It is a favorite among chicken lovers for its bold flavors and tantalizing aroma.