Description-

Masala dosa is a popular South Indian dish that consists of a crispy and thin crepe-like pancake made from fermented rice and lentil batter. The batter is spread thinly on a hot griddle or tawa and cooked until golden brown and crispy. The filling of the dosa typically includes a spicy and flavorful potato mixture known as "masala," which is made with boiled and mashed potatoes seasoned with various spices like turmeric, mustard seeds, cumin, curry leaves, and chillies. The masala is placed in the center of the dosa, which is then folded over, creating a crescent-shaped roll. Masala dosa is often served with a variety of chutneys such as coconut chutney and sambar, a lentil-based vegetable stew. It is a popular breakfast or brunch option and is loved for its unique combination of textures and flavors.

Description-

Masala dosa is a popular South Indian dish that consists of a crispy and thin crepe-like pancake made from fermented rice and lentil batter. The batter is spread thinly on a hot griddle or tawa and cooked until golden brown and crispy. The filling of the dosa typically includes a spicy and flavorful potato mixture known as "masala," which is made with boiled and mashed potatoes seasoned with various spices like turmeric, mustard seeds, cumin, curry leaves, and chillies. The masala is placed in the center of the dosa, which is then folded over, creating a crescent-shaped roll. Masala dosa is often served with a variety of chutneys such as coconut chutney and sambar, a lentil-based vegetable stew. It is a popular breakfast or brunch option and is loved for its unique combination of textures and flavors.