Description-

Idly is a popular South Indian dish made from fermented rice and lentil batter. It is typically served as a breakfast or snack item and is loved for its soft and fluffy texture. Idly batter is made by grinding a combination of soaked rice and urad dal (split black lentils) to a smooth consistency, then allowing it to ferment overnight. The fermented batter is poured into special molds and steamed until the idlies are cooked through. The result is a stack of round, white, and spongy idlies, usually served in sets of four. Idlies are known for their mild and slightly tangy flavor, and they are often served with a variety of chutneys, sambar (a lentil-based vegetable stew), or coconut chutney. This versatile dish is loved for its simplicity, lightness, and ability to be enjoyed at any time of the day.

Description-

Idly is a popular South Indian dish made from fermented rice and lentil batter. It is typically served as a breakfast or snack item and is loved for its soft and fluffy texture. Idly batter is made by grinding a combination of soaked rice and urad dal (split black lentils) to a smooth consistency, then allowing it to ferment overnight. The fermented batter is poured into special molds and steamed until the idlies are cooked through. The result is a stack of round, white, and spongy idlies, usually served in sets of four. Idlies are known for their mild and slightly tangy flavor, and they are often served with a variety of chutneys, sambar (a lentil-based vegetable stew), or coconut chutney. This versatile dish is loved for its simplicity, lightness, and ability to be enjoyed at any time of the day.