Description-

Dal Tadka is a popular Indian dish made from lentils (dal) that are cooked and then tempered with spices and herbs to create a flavorful and aromatic dish. The lentils, usually yellow or red lentils, are boiled until tender and then blended to a creamy consistency. In a separate pan, ghee (clarified butter) or oil is heated and infused with spices like cumin seeds, mustard seeds, and dried red chilies. This tempering is poured over the cooked lentils, resulting in a sizzling sound, which is a characteristic of the dish. The dal tadka is typically garnished with fresh coriander leaves and served with rice or Indian bread like roti or naan. It is a comforting and nutritious dish that is enjoyed as a main course in many households and restaurants across India.

Description-

Dal Tadka is a popular Indian dish made from lentils (dal) that are cooked and then tempered with spices and herbs to create a flavorful and aromatic dish. The lentils, usually yellow or red lentils, are boiled until tender and then blended to a creamy consistency. In a separate pan, ghee (clarified butter) or oil is heated and infused with spices like cumin seeds, mustard seeds, and dried red chilies. This tempering is poured over the cooked lentils, resulting in a sizzling sound, which is a characteristic of the dish. The dal tadka is typically garnished with fresh coriander leaves and served with rice or Indian bread like roti or naan. It is a comforting and nutritious dish that is enjoyed as a main course in many households and restaurants across India.