Description-

Cone dosa is a popular South Indian dish that is essentially a variation of the traditional dosa, which is a fermented crepe made from rice and lentils. Cone dosa gets its name from its unique shape, resembling a cone or a pyramid.To make cone dosa, a thin and crispy batter is prepared by grinding soaked rice and lentils together. The batter is then fermented overnight, allowing it to develop a tangy flavor and a slightly sour taste. When ready to cook, the batter is spread thinly and evenly on a hot, greased griddle or tawa in a circular motion, creating a large, round dosa.

Description-

Cone dosa is a popular South Indian dish that is essentially a variation of the traditional dosa, which is a fermented crepe made from rice and lentils. Cone dosa gets its name from its unique shape, resembling a cone or a pyramid.To make cone dosa, a thin and crispy batter is prepared by grinding soaked rice and lentils together. The batter is then fermented overnight, allowing it to develop a tangy flavor and a slightly sour taste. When ready to cook, the batter is spread thinly and evenly on a hot, greased griddle or tawa in a circular motion, creating a large, round dosa.