Description-

Chilli chicken is a popular Indo-Chinese dish that combines the flavors of Indian spices with the cooking techniques of Chinese cuisine. It is typically made by marinating chicken pieces in a mixture of soy sauce, ginger, garlic, and various spices, and then stir-frying them with onions, bell peppers, and green chilies. The dish is known for its spicy and tangy taste, as it often includes red chili paste or sauce for heat, along with vinegar and tomato ketchup for a sweet and sour flavor. The chicken is cooked until tender and coated in a flavorful sauce that is both savory and slightly spicy. It is often garnished with spring onions or cilantro and served hot as an appetizer or as a main course with steamed rice or noodles. Chilli chicken is a favorite among those who enjoy bold and flavorful dishes with a fusion of Indian and Chinese influences.

 Description-

Chilli chicken is a popular Indo-Chinese dish that combines the flavors of Indian spices with the cooking techniques of Chinese cuisine. It is typically made by marinating chicken pieces in a mixture of soy sauce, ginger, garlic, and various spices, and then stir-frying them with onions, bell peppers, and green chilies. The dish is known for its spicy and tangy taste, as it often includes red chili paste or sauce for heat, along with vinegar and tomato ketchup for a sweet and sour flavor. The chicken is cooked until tender and coated in a flavorful sauce that is both savory and slightly spicy. It is often garnished with spring onions or cilantro and served hot as an appetizer or as a main course with steamed rice or noodles. Chilli chicken is a favorite among those who enjoy bold and flavorful dishes with a fusion of Indian and Chinese influences.