Veg Kolhapuri
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Biryani N Kababs
$16.89
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Product Details
Description-
Veg Kolhapuri is a spicy and flavorful vegetarian dish that hails from the city of Kolhapur in the western state of Maharashtra, India. It is a rich curry made with a medley of vegetables cooked in a fiery and aromatic gravy. The dish is known for its bold flavors and the use of a special spice blend called Kolhapuri masala, which gives it its distinctive taste. The vegetables used in Veg Kolhapuri can vary but often include a combination of potatoes, carrots, peas, bell peppers, and cauliflower. The curry base is made by sautéing onions, ginger, and garlic, followed by the addition of tomatoes and a mix of spices such as coriander, cumin, turmeric, and red chili powder. The star ingredient, the Kolhapuri masala, is a blend of dry roasted spices like cloves, cinnamon, black peppercorns, fennel seeds, and dried red chilies, which are ground to create a fiery and robust spice mix. The vegetables are cooked in this flavorful gravy until tender and infused with the spices. Veg Kolhapuri is typically enjoyed with naan, roti, or rice, and is appreciated by those who love spicy and aromatic Indian cuisine.
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Description-
Veg Kolhapuri is a spicy and flavorful vegetarian dish that hails from the city of Kolhapur in the western state of Maharashtra, India. It is a rich curry made with a medley of vegetables cooked in a fiery and aromatic gravy. The dish is known for its bold flavors and the use of a special spice blend called Kolhapuri masala, which gives it its distinctive taste. The vegetables used in Veg Kolhapuri can vary but often include a combination of potatoes, carrots, peas, bell peppers, and cauliflower. The curry base is made by sautéing onions, ginger, and garlic, followed by the addition of tomatoes and a mix of spices such as coriander, cumin, turmeric, and red chili powder. The star ingredient, the Kolhapuri masala, is a blend of dry roasted spices like cloves, cinnamon, black peppercorns, fennel seeds, and dried red chilies, which are ground to create a fiery and robust spice mix. The vegetables are cooked in this flavorful gravy until tender and infused with the spices. Veg Kolhapuri is typically enjoyed with naan, roti, or rice, and is appreciated by those who love spicy and aromatic Indian cuisine.
Description-
Veg Kolhapuri is a spicy and flavorful vegetarian dish that hails from the city of Kolhapur in the western state of Maharashtra, India. It is a rich curry made with a medley of vegetables cooked in a fiery and aromatic gravy. The dish is known for its bold flavors and the use of a special spice blend called Kolhapuri masala, which gives it its distinctive taste. The vegetables used in Veg Kolhapuri can vary but often include a combination of potatoes, carrots, peas, bell peppers, and cauliflower. The curry base is made by sautéing onions, ginger, and garlic, followed by the addition of tomatoes and a mix of spices such as coriander, cumin, turmeric, and red chili powder. The star ingredient, the Kolhapuri masala, is a blend of dry roasted spices like cloves, cinnamon, black peppercorns, fennel seeds, and dried red chilies, which are ground to create a fiery and robust spice mix. The vegetables are cooked in this flavorful gravy until tender and infused with the spices. Veg Kolhapuri is typically enjoyed with naan, roti, or rice, and is appreciated by those who love spicy and aromatic Indian cuisine.
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