Veg Biryani is a flavorful and aromatic rice dish that showcases a medley of vegetables cooked with fragrant spices and basmati rice. It is a vegetarian version of the popular biryani and is loved for its rich flavors and enticing aroma.

To prepare Veg Biryani, long-grain basmati rice is typically parboiled until it is partially cooked. In a separate pan, onions, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and biryani masala are sautéed until aromatic.

A variety of vegetables such as carrots, peas, cauliflower, potatoes, and beans are commonly used. These vegetables are typically partially cooked or sautéed before being added to the pan with the spices. The partially cooked rice is then layered over the vegetables, and the layers are sprinkled with saffron-infused milk or food coloring for an appealing presentation. The dish is then covered and cooked on low heat, allowing the flavors to blend and the rice to fully cook through.

Veg Biryani is often garnished with fried onions, fresh mint leaves, and toasted cashews or almonds. It is served hot as a main course and can be accompanied by raita (yogurt-based side dish) or salad.

Veg Biryani offers a delightful combination of aromatic spices, tender vegetables, and fragrant basmati rice. It is a beloved choice among vegetarians and rice lovers, providing a satisfying and flavorful dining experience with every bite.

Veg Biryani is a flavorful and aromatic rice dish that showcases a medley of vegetables cooked with fragrant spices and basmati rice. It is a vegetarian version of the popular biryani and is loved for its rich flavors and enticing aroma.

To prepare Veg Biryani, long-grain basmati rice is typically parboiled until it is partially cooked. In a separate pan, onions, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and biryani masala are sautéed until aromatic.

A variety of vegetables such as carrots, peas, cauliflower, potatoes, and beans are commonly used. These vegetables are typically partially cooked or sautéed before being added to the pan with the spices. The partially cooked rice is then layered over the vegetables, and the layers are sprinkled with saffron-infused milk or food coloring for an appealing presentation. The dish is then covered and cooked on low heat, allowing the flavors to blend and the rice to fully cook through.

Veg Biryani is often garnished with fried onions, fresh mint leaves, and toasted cashews or almonds. It is served hot as a main course and can be accompanied by raita (yogurt-based side dish) or salad.

Veg Biryani offers a delightful combination of aromatic spices, tender vegetables, and fragrant basmati rice. It is a beloved choice among vegetarians and rice lovers, providing a satisfying and flavorful dining experience with every bite.