Description-

Tandoori Jhinga, also known as Tandoori Shrimp, is a mouthwatering seafood dish originating from the Indian subcontinent. It features large, succulent shrimp marinated in a flavorful blend of yogurt and spices, then cooked in a tandoor or oven until they develop a vibrant color and smoky char. The marinade typically includes ingredients like garlic, ginger, turmeric, cumin, coriander, paprika, and lemon juice, which infuse the shrimp with a tangy and aromatic taste. The high heat of the tandoor or oven seals in the moisture, resulting in tender and juicy shrimp with a slightly crispy exterior. Tandoori Jhinga is often served as an appetizer or as a part of a larger meal, accompanied by mint chutney, sliced onions, and lemon wedges. Its tantalizing flavors and succulent texture make it a popular choice for seafood enthusiasts and lovers of Indian cuisine.

Description-

Tandoori Jhinga, also known as Tandoori Shrimp, is a mouthwatering seafood dish originating from the Indian subcontinent. It features large, succulent shrimp marinated in a flavorful blend of yogurt and spices, then cooked in a tandoor or oven until they develop a vibrant color and smoky char. The marinade typically includes ingredients like garlic, ginger, turmeric, cumin, coriander, paprika, and lemon juice, which infuse the shrimp with a tangy and aromatic taste. The high heat of the tandoor or oven seals in the moisture, resulting in tender and juicy shrimp with a slightly crispy exterior. Tandoori Jhinga is often served as an appetizer or as a part of a larger meal, accompanied by mint chutney, sliced onions, and lemon wedges. Its tantalizing flavors and succulent texture make it a popular choice for seafood enthusiasts and lovers of Indian cuisine.