Description-

Tandoori Chicken is a popular and iconic Indian dish known for its vibrant color and bold flavors. It consists of chicken marinated in a mixture of yogurt and an assortment of spices, such as turmeric, cumin, coriander, paprika, and garam masala. The marinated chicken is traditionally cooked in a tandoor, a clay oven, which gives it a distinct smoky and charred flavor. The high heat of the tandoor seals in the juices, resulting in tender and succulent chicken with a slightly crispy exterior. Tandoori Chicken is often served with a side of mint chutney, sliced onions, and lemon wedges, and it pairs well with naan bread or rice. Its vibrant red color and robust flavors make it a popular dish both in India and internationally, loved by fans of Indian cuisine.

Description-

Tandoori Chicken is a popular and iconic Indian dish known for its vibrant color and bold flavors. It consists of chicken marinated in a mixture of yogurt and an assortment of spices, such as turmeric, cumin, coriander, paprika, and garam masala. The marinated chicken is traditionally cooked in a tandoor, a clay oven, which gives it a distinct smoky and charred flavor. The high heat of the tandoor seals in the juices, resulting in tender and succulent chicken with a slightly crispy exterior. Tandoori Chicken is often served with a side of mint chutney, sliced onions, and lemon wedges, and it pairs well with naan bread or rice. Its vibrant red color and robust flavors make it a popular dish both in India and internationally, loved by fans of Indian cuisine.