Description-

Tandoori Chicken is a classic Indian dish that features succulent chicken marinated in a flavorful blend of yogurt and spices, then cooked in a tandoor, a traditional clay oven. The marinade typically includes ingredients like turmeric, cumin, coriander, paprika, ginger, garlic, and lemon juice, which infuse the chicken with a tangy and aromatic profile. As the chicken cooks in the tandoor, it develops a charred and slightly smoky exterior while remaining juicy and tender on the inside. Tandoori Chicken is known for its vibrant red color and robust flavors, making it a beloved dish in Indian cuisine. It is often served as a main course with naan bread, rice, and a side of mint chutney, offering a delightful combination of spicy, tangy, and savory tastes.

Description-

Tandoori Chicken is a classic Indian dish that features succulent chicken marinated in a flavorful blend of yogurt and spices, then cooked in a tandoor, a traditional clay oven. The marinade typically includes ingredients like turmeric, cumin, coriander, paprika, ginger, garlic, and lemon juice, which infuse the chicken with a tangy and aromatic profile. As the chicken cooks in the tandoor, it develops a charred and slightly smoky exterior while remaining juicy and tender on the inside. Tandoori Chicken is known for its vibrant red color and robust flavors, making it a beloved dish in Indian cuisine. It is often served as a main course with naan bread, rice, and a side of mint chutney, offering a delightful combination of spicy, tangy, and savory tastes.