Tandoori Aloo Paratha
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Biryani N Kababs
$7.79
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Product Details
Description-
Tandoori Aloo Paratha is a delectable Indian bread stuffed with a flavorful potato filling and cooked in a tandoor or on a stovetop griddle.
The paratha dough is made from whole wheat flour, water, and a pinch of salt. The filling consists of mashed potatoes mixed with various spices like cumin, coriander, chili powder, and garam masala, which infuse it with a rich and aromatic taste.
To prepare Tandoori Aloo Paratha, a portion of the dough is rolled into a circle, and the potato filling is placed in the center. The dough is then sealed, ensuring the filling stays intact. The stuffed paratha is then rolled out and cooked on a tandoor or griddle, often with a brush of oil or ghee.
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Description-
Tandoori Aloo Paratha is a delectable Indian bread stuffed with a flavorful potato filling and cooked in a tandoor or on a stovetop griddle.
The paratha dough is made from whole wheat flour, water, and a pinch of salt. The filling consists of mashed potatoes mixed with various spices like cumin, coriander, chili powder, and garam masala, which infuse it with a rich and aromatic taste.
To prepare Tandoori Aloo Paratha, a portion of the dough is rolled into a circle, and the potato filling is placed in the center. The dough is then sealed, ensuring the filling stays intact. The stuffed paratha is then rolled out and cooked on a tandoor or griddle, often with a brush of oil or ghee.
Description-
Tandoori Aloo Paratha is a delectable Indian bread stuffed with a flavorful potato filling and cooked in a tandoor or on a stovetop griddle.
The paratha dough is made from whole wheat flour, water, and a pinch of salt. The filling consists of mashed potatoes mixed with various spices like cumin, coriander, chili powder, and garam masala, which infuse it with a rich and aromatic taste.
To prepare Tandoori Aloo Paratha, a portion of the dough is rolled into a circle, and the potato filling is placed in the center. The dough is then sealed, ensuring the filling stays intact. The stuffed paratha is then rolled out and cooked on a tandoor or griddle, often with a brush of oil or ghee.
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