Description-

Saag Chicken is a flavorful and comforting dish that combines tender chicken with a creamy and aromatic spinach-based sauce. It is a popular dish in Indian cuisine, particularly in the North Indian region.

To prepare Saag Chicken, boneless chicken pieces are cooked in a rich and creamy sauce made primarily from spinach, spices, and various other ingredients. The spinach is typically blanched and then pureed to create a smooth and vibrant green base for the sauce.

In a separate pan, a mixture of onions, garlic, ginger, and spices such as cumin, coriander, turmeric, and garam masala is sautéed until fragrant and golden. The pureed spinach is added to this mixture, creating a luscious and creamy sauce. The chicken pieces are then added to the sauce and cooked until they become tender and fully cooked, absorbing the flavors of the sauce.

Saag Chicken is known for its rich and robust flavors, combining the succulent chicken with the distinct taste of spinach and aromatic spices. The creamy texture of the sauce enhances the overall experience, creating a comforting and satisfying dish.

Saag Chicken is commonly served with steamed rice or Indian bread like naan or roti. It is a favorite among chicken lovers and those who appreciate the vibrant and wholesome flavors of Indian cuisine. With its combination of tender chicken, creamy spinach sauce, and aromatic spices, Saag Chicken offers a delightful and nourishing meal option.

Description-

Saag Chicken is a flavorful and comforting dish that combines tender chicken with a creamy and aromatic spinach-based sauce. It is a popular dish in Indian cuisine, particularly in the North Indian region.

To prepare Saag Chicken, boneless chicken pieces are cooked in a rich and creamy sauce made primarily from spinach, spices, and various other ingredients. The spinach is typically blanched and then pureed to create a smooth and vibrant green base for the sauce.

In a separate pan, a mixture of onions, garlic, ginger, and spices such as cumin, coriander, turmeric, and garam masala is sautéed until fragrant and golden. The pureed spinach is added to this mixture, creating a luscious and creamy sauce. The chicken pieces are then added to the sauce and cooked until they become tender and fully cooked, absorbing the flavors of the sauce.

Saag Chicken is known for its rich and robust flavors, combining the succulent chicken with the distinct taste of spinach and aromatic spices. The creamy texture of the sauce enhances the overall experience, creating a comforting and satisfying dish.

Saag Chicken is commonly served with steamed rice or Indian bread like naan or roti. It is a favorite among chicken lovers and those who appreciate the vibrant and wholesome flavors of Indian cuisine. With its combination of tender chicken, creamy spinach sauce, and aromatic spices, Saag Chicken offers a delightful and nourishing meal option.