Description-

Rogan Josh Shrimp is a delicious and aromatic dish that features succulent shrimp cooked in a rich and flavorful sauce. It is a variation of the classic Rogan Josh dish, hailing from Kashmiri cuisine.

To prepare Rogan Josh Shrimp, large, deveined shrimp are marinated in a mixture of yogurt, ginger, garlic, and a blend of spices including Kashmiri red chili powder, turmeric, cumin, coriander, cardamom, and cinnamon. The shrimp are left to marinate, allowing the flavors to penetrate and enhance their taste.

In a separate pan, onions are sautéed until golden brown. Tomatoes, ginger, garlic, and a combination of aromatic spices are added to create a fragrant base for the sauce. The marinated shrimp are then gently added to the pan and simmered until they are cooked through, absorbing the flavors of the spices and the sauce.

Rogan Josh Shrimp is renowned for its rich and vibrant flavors. The sauce has a beautiful red hue derived from the Kashmiri red chili powder, and the combination of aromatic spices creates a harmonious blend of tastes, complementing the natural sweetness of the shrimp.

Rogan Josh Shrimp is often garnished with fresh cilantro and served with steamed rice, naan bread, or roti. It is a popular choice among seafood enthusiasts who appreciate the bold and aromatic flavors of Kashmiri cuisine. Rogan Josh Shrimp offers a delightful and memorable dining experience, showcasing the unique flavors and culinary traditions of the region.

Description-

Rogan Josh Shrimp is a delicious and aromatic dish that features succulent shrimp cooked in a rich and flavorful sauce. It is a variation of the classic Rogan Josh dish, hailing from Kashmiri cuisine.

To prepare Rogan Josh Shrimp, large, deveined shrimp are marinated in a mixture of yogurt, ginger, garlic, and a blend of spices including Kashmiri red chili powder, turmeric, cumin, coriander, cardamom, and cinnamon. The shrimp are left to marinate, allowing the flavors to penetrate and enhance their taste.

In a separate pan, onions are sautéed until golden brown. Tomatoes, ginger, garlic, and a combination of aromatic spices are added to create a fragrant base for the sauce. The marinated shrimp are then gently added to the pan and simmered until they are cooked through, absorbing the flavors of the spices and the sauce.

Rogan Josh Shrimp is renowned for its rich and vibrant flavors. The sauce has a beautiful red hue derived from the Kashmiri red chili powder, and the combination of aromatic spices creates a harmonious blend of tastes, complementing the natural sweetness of the shrimp.

Rogan Josh Shrimp is often garnished with fresh cilantro and served with steamed rice, naan bread, or roti. It is a popular choice among seafood enthusiasts who appreciate the bold and aromatic flavors of Kashmiri cuisine. Rogan Josh Shrimp offers a delightful and memorable dining experience, showcasing the unique flavors and culinary traditions of the region.