Description-

Rogan Josh Fish is a flavorful and aromatic dish that combines tender fish with a rich and fragrant sauce. It is a variation of the traditional Rogan Josh dish, which is popular in Kashmiri cuisine.

To prepare Rogan Josh Fish, firm-fleshed fish fillets, such as salmon, cod, or snapper, are marinated in a mixture of yogurt, ginger, garlic, and a blend of spices such as Kashmiri red chili powder, turmeric, cumin, coriander, cardamom, and cinnamon. The fish is allowed to marinate, allowing the flavors to infuse into the meat.

In a separate pan, onions are sautéed until golden brown. Tomatoes, ginger, garlic, and a combination of aromatic spices are then added to create a flavorful base. The marinated fish is gently added to the pan and simmered until it becomes tender and fully cooked, absorbing the flavors of the spices and the sauce.

Rogan Josh Fish is known for its rich and vibrant flavors. The sauce has a beautiful red hue derived from the Kashmiri red chili powder. The combination of aromatic spices creates a complex and well-balanced taste, enhancing the natural flavors of the fish.

Rogan Josh Fish is often garnished with fresh cilantro and served with steamed rice, naan bread, or roti. It is a popular choice among seafood lovers who appreciate the bold and aromatic flavors of Kashmiri cuisine. Rogan Josh Fish offers a delightful and memorable meal option, showcasing the unique flavors and culinary traditions of the region.

Description-

Rogan Josh Fish is a flavorful and aromatic dish that combines tender fish with a rich and fragrant sauce. It is a variation of the traditional Rogan Josh dish, which is popular in Kashmiri cuisine.

To prepare Rogan Josh Fish, firm-fleshed fish fillets, such as salmon, cod, or snapper, are marinated in a mixture of yogurt, ginger, garlic, and a blend of spices such as Kashmiri red chili powder, turmeric, cumin, coriander, cardamom, and cinnamon. The fish is allowed to marinate, allowing the flavors to infuse into the meat.

In a separate pan, onions are sautéed until golden brown. Tomatoes, ginger, garlic, and a combination of aromatic spices are then added to create a flavorful base. The marinated fish is gently added to the pan and simmered until it becomes tender and fully cooked, absorbing the flavors of the spices and the sauce.

Rogan Josh Fish is known for its rich and vibrant flavors. The sauce has a beautiful red hue derived from the Kashmiri red chili powder. The combination of aromatic spices creates a complex and well-balanced taste, enhancing the natural flavors of the fish.

Rogan Josh Fish is often garnished with fresh cilantro and served with steamed rice, naan bread, or roti. It is a popular choice among seafood lovers who appreciate the bold and aromatic flavors of Kashmiri cuisine. Rogan Josh Fish offers a delightful and memorable meal option, showcasing the unique flavors and culinary traditions of the region.