Description-

Rava Dosa is a popular South Indian crepe made from a batter primarily composed of semolina (rava) and rice flour. Unlike traditional dosas, Rava Dosa does not require fermentation and can be prepared quickly. The batter is mixed with water, and additional ingredients like cumin seeds, chopped onions, green chilies, and coriander leaves are added for extra flavor. The dosa is cooked on a hot griddle with a drizzle of oil until it turns golden and crispy. Rava Dosa is known for its unique texture, with a delicate and lacy pattern that offers a delightful crunch. It is often served with chutney and sambar as a tasty and satisfying meal option.

Description-

Rava Dosa is a popular South Indian crepe made from a batter primarily composed of semolina (rava) and rice flour. Unlike traditional dosas, Rava Dosa does not require fermentation and can be prepared quickly. The batter is mixed with water, and additional ingredients like cumin seeds, chopped onions, green chilies, and coriander leaves are added for extra flavor. The dosa is cooked on a hot griddle with a drizzle of oil until it turns golden and crispy. Rava Dosa is known for its unique texture, with a delicate and lacy pattern that offers a delightful crunch. It is often served with chutney and sambar as a tasty and satisfying meal option.