Description-

Ras Malai is a popular Indian dessert that is enjoyed for its rich and creamy flavors. It consists of soft and spongy cheese dumplings called "malai" that are soaked in a sweetened milk syrup infused with cardamom and saffron. The dumplings are made by curdling milk and then kneading it into a dough, which is shaped into small discs and cooked in a simmering sugar syrup. Once cooked, the dumplings are cooled and then immersed in a creamy milk mixture known as "ras." Ras Malai is typically served chilled and garnished with chopped nuts, offering a delightful combination of textures and a delectable sweetness that is perfect for satisfying your sweet tooth.

Description-

Ras Malai is a popular Indian dessert that is enjoyed for its rich and creamy flavors. It consists of soft and spongy cheese dumplings called "malai" that are soaked in a sweetened milk syrup infused with cardamom and saffron. The dumplings are made by curdling milk and then kneading it into a dough, which is shaped into small discs and cooked in a simmering sugar syrup. Once cooked, the dumplings are cooled and then immersed in a creamy milk mixture known as "ras." Ras Malai is typically served chilled and garnished with chopped nuts, offering a delightful combination of textures and a delectable sweetness that is perfect for satisfying your sweet tooth.