Description-

Punjabi Naan is a popular variation of the traditional Indian bread, naan, that originated in the Punjab region of India.

Made from all-purpose flour, yeast, yogurt, and a pinch of salt, Punjabi Naan has a soft and chewy texture. The dough is prepared by mixing the ingredients and allowing it to rise, resulting in a light and fluffy bread.

Punjabi Naan is typically cooked in a tandoor, a clay oven, which imparts a smoky and charred flavor to the bread. It is slapped onto the hot walls of the tandoor, where it cooks quickly and develops a slightly crispy exterior while remaining tender on the inside.

Description-

Punjabi Naan is a popular variation of the traditional Indian bread, naan, that originated in the Punjab region of India.

Made from all-purpose flour, yeast, yogurt, and a pinch of salt, Punjabi Naan has a soft and chewy texture. The dough is prepared by mixing the ingredients and allowing it to rise, resulting in a light and fluffy bread.

Punjabi Naan is typically cooked in a tandoor, a clay oven, which imparts a smoky and charred flavor to the bread. It is slapped onto the hot walls of the tandoor, where it cooks quickly and develops a slightly crispy exterior while remaining tender on the inside.