Plain Naan
Biryani N Kababs
$4.54
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Product Details
Description-
Plain Naan is a popular Indian bread known for its soft and chewy texture. Made from all-purpose flour, yeast, yogurt, and a pinch of salt, the dough is prepared by mixing the ingredients and allowing it to rise. The risen dough is then rolled into oval or round shapes and cooked in a tandoor or on a griddle. The high heat cooks the naan quickly, creating a slightly charred and blistered exterior while maintaining a soft and pillowy interior. Plain Naan is versatile and can be enjoyed with a variety of Indian dishes, serving as a perfect vessel for scooping up curries, kebabs, or enjoying on its own. Its simple yet delicious taste makes it a beloved choice in Indian cuisine.
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Description-
Plain Naan is a popular Indian bread known for its soft and chewy texture. Made from all-purpose flour, yeast, yogurt, and a pinch of salt, the dough is prepared by mixing the ingredients and allowing it to rise. The risen dough is then rolled into oval or round shapes and cooked in a tandoor or on a griddle. The high heat cooks the naan quickly, creating a slightly charred and blistered exterior while maintaining a soft and pillowy interior. Plain Naan is versatile and can be enjoyed with a variety of Indian dishes, serving as a perfect vessel for scooping up curries, kebabs, or enjoying on its own. Its simple yet delicious taste makes it a beloved choice in Indian cuisine.
Description-
Plain Naan is a popular Indian bread known for its soft and chewy texture. Made from all-purpose flour, yeast, yogurt, and a pinch of salt, the dough is prepared by mixing the ingredients and allowing it to rise. The risen dough is then rolled into oval or round shapes and cooked in a tandoor or on a griddle. The high heat cooks the naan quickly, creating a slightly charred and blistered exterior while maintaining a soft and pillowy interior. Plain Naan is versatile and can be enjoyed with a variety of Indian dishes, serving as a perfect vessel for scooping up curries, kebabs, or enjoying on its own. Its simple yet delicious taste makes it a beloved choice in Indian cuisine.
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