Description-

Paneer Pasanda is a delightful and creamy Indian dish made with paneer (Indian cottage cheese) that has been stuffed with a flavorful filling, cooked in a rich gravy, and finished with a touch of cream. The dish is known for its royal and indulgent flavors. To prepare Paneer Pasanda, the paneer is sliced into thin rectangles, and each slice is stuffed with a mixture of spiced mashed vegetables, nuts, and raisins. The stuffed paneer slices are then shallow-fried until golden brown. For the gravy, a luscious sauce is made with a blend of onions, tomatoes, ginger, garlic, and a variety of spices such as coriander, cumin, turmeric, and garam masala. The stuffed paneer slices are added to the gravy and simmered until they absorb the flavors. Just before serving, a drizzle of cream is added to enhance the richness of the dish. Paneer Pasanda is often garnished with sliced almonds or fresh cilantro and is typically enjoyed with naan, roti, or rice. Its creamy texture, combined with the delectable filling and aromatic gravy, makes it a popular choice among paneer lovers and a favorite in North Indian cuisine.

Description-

Paneer Pasanda is a delightful and creamy Indian dish made with paneer (Indian cottage cheese) that has been stuffed with a flavorful filling, cooked in a rich gravy, and finished with a touch of cream. The dish is known for its royal and indulgent flavors. To prepare Paneer Pasanda, the paneer is sliced into thin rectangles, and each slice is stuffed with a mixture of spiced mashed vegetables, nuts, and raisins. The stuffed paneer slices are then shallow-fried until golden brown. For the gravy, a luscious sauce is made with a blend of onions, tomatoes, ginger, garlic, and a variety of spices such as coriander, cumin, turmeric, and garam masala. The stuffed paneer slices are added to the gravy and simmered until they absorb the flavors. Just before serving, a drizzle of cream is added to enhance the richness of the dish. Paneer Pasanda is often garnished with sliced almonds or fresh cilantro and is typically enjoyed with naan, roti, or rice. Its creamy texture, combined with the delectable filling and aromatic gravy, makes it a popular choice among paneer lovers and a favorite in North Indian cuisine.