Description -

Paneer Bhurji is a popular Indian dish made with crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and a blend of aromatic spices. It is a versatile and easy-to-make dish that is often enjoyed for breakfast, lunch, or dinner. To prepare Paneer Bhurji, the paneer is crumbled or grated and then sautéed with onions, ginger, and garlic until they turn golden brown. Tomatoes are added to the mixture, along with spices such as cumin, coriander, turmeric, red chili powder, and garam masala. The dish is then cooked until the tomatoes soften and blend with the paneer and spices, creating a flavorful and mildly spiced scramble. Paneer Bhurji is often garnished with fresh coriander leaves and served with bread, roti, or paratha. Its soft and crumbly texture, combined with the savory and aromatic flavors, makes it a beloved vegetarian option among paneer enthusiasts.

Description -

Paneer Bhurji is a popular Indian dish made with crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and a blend of aromatic spices. It is a versatile and easy-to-make dish that is often enjoyed for breakfast, lunch, or dinner. To prepare Paneer Bhurji, the paneer is crumbled or grated and then sautéed with onions, ginger, and garlic until they turn golden brown. Tomatoes are added to the mixture, along with spices such as cumin, coriander, turmeric, red chili powder, and garam masala. The dish is then cooked until the tomatoes soften and blend with the paneer and spices, creating a flavorful and mildly spiced scramble. Paneer Bhurji is often garnished with fresh coriander leaves and served with bread, roti, or paratha. Its soft and crumbly texture, combined with the savory and aromatic flavors, makes it a beloved vegetarian option among paneer enthusiasts.