Description-

Paneer Butter Masala is a popular vegetarian dish from North Indian cuisine. It is a creamy and rich curry made with paneer (Indian cottage cheese) cooked in a luscious tomato-based sauce. The paneer cubes are lightly fried or sautéed until golden and then simmered in a velvety sauce made with tomatoes, onions, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. The sauce gets its creamy texture from the addition of cashew paste, heavy cream, or butter, giving the dish its indulgent taste. Paneer Butter Masala is known for its vibrant red color and the combination of tangy and mildly spicy flavors. It is often garnished with fresh coriander leaves and served with naan, roti, or rice. This beloved vegetarian dish is a favorite among paneer lovers and is enjoyed for its creamy and comforting taste.

Description-

Paneer Butter Masala is a popular vegetarian dish from North Indian cuisine. It is a creamy and rich curry made with paneer (Indian cottage cheese) cooked in a luscious tomato-based sauce. The paneer cubes are lightly fried or sautéed until golden and then simmered in a velvety sauce made with tomatoes, onions, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. The sauce gets its creamy texture from the addition of cashew paste, heavy cream, or butter, giving the dish its indulgent taste. Paneer Butter Masala is known for its vibrant red color and the combination of tangy and mildly spicy flavors. It is often garnished with fresh coriander leaves and served with naan, roti, or rice. This beloved vegetarian dish is a favorite among paneer lovers and is enjoyed for its creamy and comforting taste.