Paneer Biryani is a flavorful and aromatic rice dish that features paneer (Indian cottage cheese) as the key ingredient. It is a vegetarian variation of the popular biryani, known for its fragrant spices and rich flavors.

To prepare Paneer Biryani, long-grain basmati rice is typically parboiled until it is partially cooked. In a separate pan, onions, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and biryani masala are sautéed until aromatic.

Paneer cubes are lightly fried until golden and then added to the pan with the spices. The partially cooked rice is layered over the paneer and spices, and the layers are sprinkled with saffron-infused milk or food coloring for an appealing visual effect. The dish is then covered and cooked on low heat, allowing the flavors to blend and the rice to fully cook through.

Paneer Biryani is often garnished with fried onions, fresh coriander leaves, and toasted cashews or almonds. It is served hot as a main course and can be accompanied by raita (yogurt-based side dish) or salad.

Paneer Biryani offers a delightful combination of aromatic spices, tender paneer, and fragrant basmati rice. It is a popular choice among vegetarians and paneer enthusiasts, showcasing the rich flavors and textures that biryani is known for.

Paneer Biryani is a flavorful and aromatic rice dish that features paneer (Indian cottage cheese) as the key ingredient. It is a vegetarian variation of the popular biryani, known for its fragrant spices and rich flavors.

To prepare Paneer Biryani, long-grain basmati rice is typically parboiled until it is partially cooked. In a separate pan, onions, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and biryani masala are sautéed until aromatic.

Paneer cubes are lightly fried until golden and then added to the pan with the spices. The partially cooked rice is layered over the paneer and spices, and the layers are sprinkled with saffron-infused milk or food coloring for an appealing visual effect. The dish is then covered and cooked on low heat, allowing the flavors to blend and the rice to fully cook through.

Paneer Biryani is often garnished with fried onions, fresh coriander leaves, and toasted cashews or almonds. It is served hot as a main course and can be accompanied by raita (yogurt-based side dish) or salad.

Paneer Biryani offers a delightful combination of aromatic spices, tender paneer, and fragrant basmati rice. It is a popular choice among vegetarians and paneer enthusiasts, showcasing the rich flavors and textures that biryani is known for.