Palak Paneer is a popular Indian dish that combines fresh spinach leaves (palak) with paneer (Indian cottage cheese) in a flavorful and creamy gravy. It is a vegetarian dish loved for its vibrant green color, nutritional value, and delicious taste.

To prepare Palak Paneer, fresh spinach leaves are blanched or steamed until they wilt and then pureed into a smooth paste. Paneer is typically cut into cubes and lightly fried until golden.

In a pan, a base is created by sautéing onions, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The spinach puree is then added to the pan and cooked together with the spices, creating a vibrant green gravy.

The fried paneer cubes are added to the spinach gravy and gently simmered to allow the flavors to meld and the paneer to absorb the rich flavors of the sauce. Cream or yogurt is often added to enhance the creaminess and texture of the dish.

Palak Paneer is often garnished with a drizzle of cream and served hot as a main course. It pairs well with naan bread, roti, or rice. The dish offers a delightful combination of the earthy flavors of spinach, the creamy texture of paneer, and the aromatic spices. Palak Paneer is a beloved vegetarian dish that is not only tasty but also packed with nutrients from the spinach, making it a wholesome and satisfying choice.

Palak Paneer is a popular Indian dish that combines fresh spinach leaves (palak) with paneer (Indian cottage cheese) in a flavorful and creamy gravy. It is a vegetarian dish loved for its vibrant green color, nutritional value, and delicious taste.

To prepare Palak Paneer, fresh spinach leaves are blanched or steamed until they wilt and then pureed into a smooth paste. Paneer is typically cut into cubes and lightly fried until golden.

In a pan, a base is created by sautéing onions, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The spinach puree is then added to the pan and cooked together with the spices, creating a vibrant green gravy.

The fried paneer cubes are added to the spinach gravy and gently simmered to allow the flavors to meld and the paneer to absorb the rich flavors of the sauce. Cream or yogurt is often added to enhance the creaminess and texture of the dish.

Palak Paneer is often garnished with a drizzle of cream and served hot as a main course. It pairs well with naan bread, roti, or rice. The dish offers a delightful combination of the earthy flavors of spinach, the creamy texture of paneer, and the aromatic spices. Palak Paneer is a beloved vegetarian dish that is not only tasty but also packed with nutrients from the spinach, making it a wholesome and satisfying choice.