Description-

Onion Rava Masala Dosa is a popular South Indian dish that is loved for its crispy texture and flavorful filling. It is a variation of the traditional dosa, a fermented rice and lentil crepe, but made with the addition of semolina (rava) in the batter, which gives it a unique texture.

To prepare the dosa, a batter is made by combining rice, urad dal (split black gram), and semolina, which is then fermented overnight. The fermented batter is spread thinly on a hot griddle or tawa in a circular motion to form a large crepe. Finely chopped onions and spices, such as cumin seeds, mustard seeds, and curry leaves, are sprinkled over the dosa while it cooks.

The dosa is cooked until the edges turn golden brown and crispy, while the center remains soft and spongy. It is typically served hot with a variety of accompaniments such as coconut chutney, sambar (a lentil-based vegetable stew), and tomato chutney. The combination of the crispy dosa and the flavorful onion filling makes it a delightful and satisfying meal.

Onion Rava Masala Dosa is a popular breakfast or brunch option in South India and has gained popularity across the country and beyond for its delicious taste and versatility.

Description-

Onion Rava Masala Dosa is a popular South Indian dish that is loved for its crispy texture and flavorful filling. It is a variation of the traditional dosa, a fermented rice and lentil crepe, but made with the addition of semolina (rava) in the batter, which gives it a unique texture.

To prepare the dosa, a batter is made by combining rice, urad dal (split black gram), and semolina, which is then fermented overnight. The fermented batter is spread thinly on a hot griddle or tawa in a circular motion to form a large crepe. Finely chopped onions and spices, such as cumin seeds, mustard seeds, and curry leaves, are sprinkled over the dosa while it cooks.

The dosa is cooked until the edges turn golden brown and crispy, while the center remains soft and spongy. It is typically served hot with a variety of accompaniments such as coconut chutney, sambar (a lentil-based vegetable stew), and tomato chutney. The combination of the crispy dosa and the flavorful onion filling makes it a delightful and satisfying meal.

Onion Rava Masala Dosa is a popular breakfast or brunch option in South India and has gained popularity across the country and beyond for its delicious taste and versatility.