Onion Pakora, also known as Onion Bhaji or Onion Fritters, is a popular Indian snack made from sliced onions coated in a spiced gram flour batter and deep-fried until crispy. It is a delicious and addictive snack commonly enjoyed with tea or as an appetizer.

To prepare Onion Pakora, onions are thinly sliced and mixed with a batter made from gram flour (chickpea flour), rice flour, and a blend of spices. The spices typically include cumin, coriander, turmeric, chili powder, and sometimes ajwain (carom seeds) for added flavor. The batter is seasoned with salt and water to achieve a thick and smooth consistency that coats the onion slices.

The onion slices are then coated with the batter mixture, ensuring that each slice is well-covered. The coated onions are carefully dropped into hot oil and deep-fried until they turn golden brown and crispy. The frying process gives the pakoras a delightful crunch while the onions become tender and caramelized.

Onion Pakoras are best enjoyed fresh and hot. They are often served with mint chutney, tamarind chutney, or tomato ketchup for dipping, which adds a tangy and refreshing element to the snack. They are commonly served as a popular street food, found at food stalls, festivals, and enjoyed as a quick snack at home.

The combination of the sweet and savory flavors of the caramelized onions and the aromatic spices in the batter makes Onion Pakora a beloved snack for onion lovers. It offers a tantalizing blend of textures, with the crispy outer layer and the soft, flavorful onions within. Onion Pakoras are a crowd-pleasing snack that is enjoyed for its simplicity, deliciousness, and the comforting taste of Indian street food.

Onion Pakora, also known as Onion Bhaji or Onion Fritters, is a popular Indian snack made from sliced onions coated in a spiced gram flour batter and deep-fried until crispy. It is a delicious and addictive snack commonly enjoyed with tea or as an appetizer.

To prepare Onion Pakora, onions are thinly sliced and mixed with a batter made from gram flour (chickpea flour), rice flour, and a blend of spices. The spices typically include cumin, coriander, turmeric, chili powder, and sometimes ajwain (carom seeds) for added flavor. The batter is seasoned with salt and water to achieve a thick and smooth consistency that coats the onion slices.

The onion slices are then coated with the batter mixture, ensuring that each slice is well-covered. The coated onions are carefully dropped into hot oil and deep-fried until they turn golden brown and crispy. The frying process gives the pakoras a delightful crunch while the onions become tender and caramelized.

Onion Pakoras are best enjoyed fresh and hot. They are often served with mint chutney, tamarind chutney, or tomato ketchup for dipping, which adds a tangy and refreshing element to the snack. They are commonly served as a popular street food, found at food stalls, festivals, and enjoyed as a quick snack at home.

The combination of the sweet and savory flavors of the caramelized onions and the aromatic spices in the batter makes Onion Pakora a beloved snack for onion lovers. It offers a tantalizing blend of textures, with the crispy outer layer and the soft, flavorful onions within. Onion Pakoras are a crowd-pleasing snack that is enjoyed for its simplicity, deliciousness, and the comforting taste of Indian street food.