Mutter Paneer is a popular Indian dish that combines green peas (mutter) and paneer (Indian cottage cheese) in a flavorful and creamy tomato-based gravy. It is a vegetarian dish loved for its combination of textures and aromatic flavors.

To prepare Mutter Paneer, green peas and paneer are the key ingredients. The peas are typically blanched briefly or cooked until tender, while the paneer is cut into cubes and lightly fried until golden.

In a pan, a tomato-based gravy is prepared by sautéing onions, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and garam masala. Fresh or canned tomatoes are then added to create a thick and tangy sauce.

The cooked green peas and fried paneer cubes are added to the gravy and simmered together, allowing the flavors to meld and the paneer to absorb the aromatic spices. Cream or yogurt is often added to create a luscious and creamy texture.

Mutter Paneer is often garnished with fresh coriander leaves and served hot as a main course. It pairs well with naan bread, roti, or rice. The dish offers a delightful combination of the sweetness of green peas, the richness of paneer, and the aromatic flavors of the tomato-based gravy. Mutter Paneer is a beloved vegetarian dish that is cherished for its comforting and satisfying qualities.

Mutter Paneer is a popular Indian dish that combines green peas (mutter) and paneer (Indian cottage cheese) in a flavorful and creamy tomato-based gravy. It is a vegetarian dish loved for its combination of textures and aromatic flavors.

To prepare Mutter Paneer, green peas and paneer are the key ingredients. The peas are typically blanched briefly or cooked until tender, while the paneer is cut into cubes and lightly fried until golden.

In a pan, a tomato-based gravy is prepared by sautéing onions, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and garam masala. Fresh or canned tomatoes are then added to create a thick and tangy sauce.

The cooked green peas and fried paneer cubes are added to the gravy and simmered together, allowing the flavors to meld and the paneer to absorb the aromatic spices. Cream or yogurt is often added to create a luscious and creamy texture.

Mutter Paneer is often garnished with fresh coriander leaves and served hot as a main course. It pairs well with naan bread, roti, or rice. The dish offers a delightful combination of the sweetness of green peas, the richness of paneer, and the aromatic flavors of the tomato-based gravy. Mutter Paneer is a beloved vegetarian dish that is cherished for its comforting and satisfying qualities.