Mixed Vegetable Korma is a flavorful and creamy Indian dish that showcases a medley of vegetables cooked in a spiced and aromatic gravy. It is a vegetarian dish that is loved for its rich and comforting flavors.

To prepare Mixed Vegetable Korma, a variety of vegetables such as carrots, peas, cauliflower, potatoes, and beans are commonly used. These vegetables are typically blanched or partially cooked before being added to the gravy.

In a pan, onions, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and garam masala are sautéed until fragrant. Tomatoes, yogurt, or cream are added to create a creamy base for the gravy. The partially cooked vegetables are then added to the pan and simmered until they are tender and infused with the flavors of the spices and the creamy sauce.

Mixed Vegetable Korma is often garnished with fresh coriander leaves and served hot as a main course. It pairs well with naan bread, roti, or rice. The dish offers a delightful combination of textures and flavors, with the vegetables providing a satisfying crunch and the creamy gravy adding richness and depth. Mixed Vegetable Korma is a popular choice for vegetarians and anyone looking for a hearty and flavorful vegetable dish.

Mixed Vegetable Korma is a flavorful and creamy Indian dish that showcases a medley of vegetables cooked in a spiced and aromatic gravy. It is a vegetarian dish that is loved for its rich and comforting flavors.

To prepare Mixed Vegetable Korma, a variety of vegetables such as carrots, peas, cauliflower, potatoes, and beans are commonly used. These vegetables are typically blanched or partially cooked before being added to the gravy.

In a pan, onions, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and garam masala are sautéed until fragrant. Tomatoes, yogurt, or cream are added to create a creamy base for the gravy. The partially cooked vegetables are then added to the pan and simmered until they are tender and infused with the flavors of the spices and the creamy sauce.

Mixed Vegetable Korma is often garnished with fresh coriander leaves and served hot as a main course. It pairs well with naan bread, roti, or rice. The dish offers a delightful combination of textures and flavors, with the vegetables providing a satisfying crunch and the creamy gravy adding richness and depth. Mixed Vegetable Korma is a popular choice for vegetarians and anyone looking for a hearty and flavorful vegetable dish.