Mixed Veg Pakora is a popular Indian snack that consists of assorted vegetables coated in a spiced gram flour batter and deep-fried until crispy. It is a flavorful and crunchy treat that showcases the diversity of vegetables in a delightful form.

To prepare Mixed Veg Pakoras, a variety of vegetables are thinly sliced or chopped. Common vegetables used include onions, potatoes, bell peppers, spinach, cauliflower, and eggplant, among others. The vegetables are mixed together to create a colorful medley.

A batter is made by combining gram flour (chickpea flour), rice flour, and a blend of spices such as cumin, coriander, turmeric, chili powder, and carom seeds. The batter is seasoned with salt and water to achieve a thick and smooth consistency.

The assorted vegetables are then coated in the batter, ensuring they are well-covered. The coated vegetables are carefully dropped into hot oil and deep-fried until they turn golden brown and crispy. The frying process gives the pakoras a delightful texture and helps to retain the flavors and textures of the vegetables.

Mixed Veg Pakoras are typically served as a popular tea-time snack or appetizer. They are often accompanied by mint chutney, tamarind chutney, or tomato ketchup for dipping, adding a tangy and flavorful element to the dish.

The combination of different vegetables in the pakoras offers a range of textures and flavors. The crispy exterior provides a satisfying crunch, while the vegetables inside remain tender and flavorful. Mixed Veg Pakoras are loved for their versatility, as they can be enjoyed on their own or as part of a larger meal.

This savory and crunchy snack is a favorite among both vegetarians and non-vegetarians, as it showcases the vibrant flavors and textures of mixed vegetables in a delicious and convenient form.

Mixed Veg Pakora is a popular Indian snack that consists of assorted vegetables coated in a spiced gram flour batter and deep-fried until crispy. It is a flavorful and crunchy treat that showcases the diversity of vegetables in a delightful form.

To prepare Mixed Veg Pakoras, a variety of vegetables are thinly sliced or chopped. Common vegetables used include onions, potatoes, bell peppers, spinach, cauliflower, and eggplant, among others. The vegetables are mixed together to create a colorful medley.

A batter is made by combining gram flour (chickpea flour), rice flour, and a blend of spices such as cumin, coriander, turmeric, chili powder, and carom seeds. The batter is seasoned with salt and water to achieve a thick and smooth consistency.

The assorted vegetables are then coated in the batter, ensuring they are well-covered. The coated vegetables are carefully dropped into hot oil and deep-fried until they turn golden brown and crispy. The frying process gives the pakoras a delightful texture and helps to retain the flavors and textures of the vegetables.

Mixed Veg Pakoras are typically served as a popular tea-time snack or appetizer. They are often accompanied by mint chutney, tamarind chutney, or tomato ketchup for dipping, adding a tangy and flavorful element to the dish.

The combination of different vegetables in the pakoras offers a range of textures and flavors. The crispy exterior provides a satisfying crunch, while the vegetables inside remain tender and flavorful. Mixed Veg Pakoras are loved for their versatility, as they can be enjoyed on their own or as part of a larger meal.

This savory and crunchy snack is a favorite among both vegetarians and non-vegetarians, as it showcases the vibrant flavors and textures of mixed vegetables in a delicious and convenient form.