Description-

Mirchi Ka Salan is a traditional Hyderabadi dish from the Indian state of Telangana. It is a spicy and tangy curry made with long green chilies, peanuts, sesame seeds, and tamarind. The dish gets its distinct flavor from a unique combination of spices and ingredients. The green chilies are first shallow-fried until they blister and then cooked in a flavorful gravy. The gravy is prepared by roasting and grinding a mixture of peanuts, sesame seeds, coconut, and spices such as cumin, coriander, and fenugreek seeds. This spice paste is then cooked with onions, ginger, garlic, and tamarind pulp to create a tangy and aromatic base. The fried green chilies are added to the gravy, allowing them to absorb the flavors and spiciness of the curry. Mirchi Ka Salan is typically served with biryani, pulao, or roti, and its combination of heat, tanginess, and nutty flavors make it a delightful accompaniment to any meal.

Description-

Mirchi Ka Salan is a traditional Hyderabadi dish from the Indian state of Telangana. It is a spicy and tangy curry made with long green chilies, peanuts, sesame seeds, and tamarind. The dish gets its distinct flavor from a unique combination of spices and ingredients. The green chilies are first shallow-fried until they blister and then cooked in a flavorful gravy. The gravy is prepared by roasting and grinding a mixture of peanuts, sesame seeds, coconut, and spices such as cumin, coriander, and fenugreek seeds. This spice paste is then cooked with onions, ginger, garlic, and tamarind pulp to create a tangy and aromatic base. The fried green chilies are added to the gravy, allowing them to absorb the flavors and spiciness of the curry. Mirchi Ka Salan is typically served with biryani, pulao, or roti, and its combination of heat, tanginess, and nutty flavors make it a delightful accompaniment to any meal.