Mirchi Bhaji, also known as Mirchi Pakora or Mirchi Bajji, is a popular Indian snack that features deep-fried chili peppers coated in a spiced batter. It is especially popular in the regions of India where spicy and flavorful snacks are cherished.

In Mirchi Bhaji, large green chili peppers, such as banana peppers or jalapeños, are typically used. The peppers are slit lengthwise, deseeded or partially deseeded to reduce the heat, and then stuffed with a filling made of spices, often a mixture of salt, turmeric, cumin, and amchur (dried mango powder) or other tangy ingredients. The stuffing adds flavor and helps balance the heat of the chili peppers.

The chili peppers are then dipped into a batter made from a mixture of gram flour (chickpea flour), rice flour, salt, and spices like chili powder, cumin, and turmeric. The batter coats the peppers, giving them a crispy and golden exterior when deep-fried.

Once the chili peppers are coated, they are carefully submerged in hot oil and deep-fried until they become crispy and cooked through. The frying process helps mellow the spiciness of the peppers and gives them a deliciously crunchy texture.

Mirchi Bhaji is often served as a snack or appetizer and is enjoyed with chutneys or dips, such as mint chutney or tamarind chutney, which provide a tangy and refreshing contrast to the spiciness of the peppers. It is a popular street food item and is commonly found at Indian food stalls and festivals.

Mirchi Bhaji is loved by those who appreciate spicy and flavorful snacks. The combination of the mildly hot chili peppers, the savory and spiced filling, and the crispy batter make it a delightful treat for snack enthusiasts.

Mirchi Bhaji, also known as Mirchi Pakora or Mirchi Bajji, is a popular Indian snack that features deep-fried chili peppers coated in a spiced batter. It is especially popular in the regions of India where spicy and flavorful snacks are cherished.

In Mirchi Bhaji, large green chili peppers, such as banana peppers or jalapeños, are typically used. The peppers are slit lengthwise, deseeded or partially deseeded to reduce the heat, and then stuffed with a filling made of spices, often a mixture of salt, turmeric, cumin, and amchur (dried mango powder) or other tangy ingredients. The stuffing adds flavor and helps balance the heat of the chili peppers.

The chili peppers are then dipped into a batter made from a mixture of gram flour (chickpea flour), rice flour, salt, and spices like chili powder, cumin, and turmeric. The batter coats the peppers, giving them a crispy and golden exterior when deep-fried.

Once the chili peppers are coated, they are carefully submerged in hot oil and deep-fried until they become crispy and cooked through. The frying process helps mellow the spiciness of the peppers and gives them a deliciously crunchy texture.

Mirchi Bhaji is often served as a snack or appetizer and is enjoyed with chutneys or dips, such as mint chutney or tamarind chutney, which provide a tangy and refreshing contrast to the spiciness of the peppers. It is a popular street food item and is commonly found at Indian food stalls and festivals.

Mirchi Bhaji is loved by those who appreciate spicy and flavorful snacks. The combination of the mildly hot chili peppers, the savory and spiced filling, and the crispy batter make it a delightful treat for snack enthusiasts.