Description-

Methi Malai Mutter is a flavorful North Indian dish that combines fresh fenugreek leaves (methi) and green peas (mutter) in a creamy and mildly spiced gravy. The dish is known for its rich and creamy texture and the unique combination of bitter and sweet flavors. The fenugreek leaves are blanched to remove some of their bitterness and then cooked with green peas in a creamy base made from onions, tomatoes, cashews, and cream. The gravy is seasoned with a blend of spices such as cumin, coriander, turmeric, and garam masala, which add depth and aroma to the dish. The addition of cream or milk gives the curry its luscious and velvety texture. Methi Malai Mutter is often enjoyed with naan, roti, or rice, and its creamy, slightly sweet, and aromatic taste make it a popular vegetarian choice. The combination of fenugreek leaves and green peas creates a wonderful contrast of flavors, making it a delightful and comforting dish.

Description-

Methi Malai Mutter is a flavorful North Indian dish that combines fresh fenugreek leaves (methi) and green peas (mutter) in a creamy and mildly spiced gravy. The dish is known for its rich and creamy texture and the unique combination of bitter and sweet flavors. The fenugreek leaves are blanched to remove some of their bitterness and then cooked with green peas in a creamy base made from onions, tomatoes, cashews, and cream. The gravy is seasoned with a blend of spices such as cumin, coriander, turmeric, and garam masala, which add depth and aroma to the dish. The addition of cream or milk gives the curry its luscious and velvety texture. Methi Malai Mutter is often enjoyed with naan, roti, or rice, and its creamy, slightly sweet, and aromatic taste make it a popular vegetarian choice. The combination of fenugreek leaves and green peas creates a wonderful contrast of flavors, making it a delightful and comforting dish.