Description-

Masala Dosa is a classic South Indian dish that consists of a thin and crispy fermented crepe made from rice and lentil batter, filled with a flavorful spiced potato filling. The dosa batter is spread thinly on a hot griddle, cooked until golden brown and crispy, and then stuffed with a mixture of mashed potatoes seasoned with spices like turmeric, mustard seeds, and curry leaves. It is often served with sambar (a lentil soup) and coconut chutney, providing a delightful combination of textures and flavors. Masala Dosa is a beloved breakfast or brunch option cherished for its delicious taste and fulfilling nature.

Description-

Masala Dosa is a classic South Indian dish that consists of a thin and crispy fermented crepe made from rice and lentil batter, filled with a flavorful spiced potato filling. The dosa batter is spread thinly on a hot griddle, cooked until golden brown and crispy, and then stuffed with a mixture of mashed potatoes seasoned with spices like turmeric, mustard seeds, and curry leaves. It is often served with sambar (a lentil soup) and coconut chutney, providing a delightful combination of textures and flavors. Masala Dosa is a beloved breakfast or brunch option cherished for its delicious taste and fulfilling nature.