Description- Malai Kofta is a popular vegetarian dish from North Indian cuisine that consists of soft and creamy koftas (dumplings) served in a rich and flavorful gravy. The koftas are made by combining mashed potatoes, paneer (Indian cottage cheese), and a variety of finely chopped vegetables such as carrots, peas, and beans. The mixture is seasoned with spices like cumin, coriander, and garam masala, shaped into balls, and then deep-fried until golden brown and crispy. These koftas are then simmered in a creamy and aromatic tomato-based gravy that is enriched with cashew paste, cream, and a blend of spices. The gravy typically includes a mix of onions, garlic, ginger, and spices like turmeric, cumin, and coriander, creating a deliciously balanced flavor profile. Malai Kofta is often garnished with fresh cilantro and served with rice, naan, or roti. Its creamy texture, combined with the savory koftas and flavorful gravy, makes it a beloved and indulgent vegetarian dish enjoyed by many.

Description- Malai Kofta is a popular vegetarian dish from North Indian cuisine that consists of soft and creamy koftas (dumplings) served in a rich and flavorful gravy. The koftas are made by combining mashed potatoes, paneer (Indian cottage cheese), and a variety of finely chopped vegetables such as carrots, peas, and beans. The mixture is seasoned with spices like cumin, coriander, and garam masala, shaped into balls, and then deep-fried until golden brown and crispy. These koftas are then simmered in a creamy and aromatic tomato-based gravy that is enriched with cashew paste, cream, and a blend of spices. The gravy typically includes a mix of onions, garlic, ginger, and spices like turmeric, cumin, and coriander, creating a deliciously balanced flavor profile. Malai Kofta is often garnished with fresh cilantro and served with rice, naan, or roti. Its creamy texture, combined with the savory koftas and flavorful gravy, makes it a beloved and indulgent vegetarian dish enjoyed by many.