Description -

Madurai Malli Chicken is a flavorful and aromatic South Indian dish that originated in Madurai, a city in the state of Tamil Nadu. It is a chicken curry prepared with a unique blend of spices and the distinct flavor of Madurai Malli, which refers to the fragrant Madurai Jasmine flowers. The chicken is marinated in a mixture of yogurt, turmeric, red chili powder, ginger-garlic paste, and a blend of ground spices such as coriander, cumin, fennel, and black pepper. The marinated chicken is then cooked with onions, tomatoes, and a special addition of Madurai Malli (Jasmine) petals or essence, which imparts a floral aroma and enhances the overall taste of the dish. The curry is slow-cooked to allow the flavors to meld together, resulting in a rich and aromatic chicken curry. Madurai Malli Chicken is typically enjoyed with rice, roti, or dosa, and is loved for its unique blend of spices and the subtle floral notes that set it apart from other chicken curries.

Description -

Madurai Malli Chicken is a flavorful and aromatic South Indian dish that originated in Madurai, a city in the state of Tamil Nadu. It is a chicken curry prepared with a unique blend of spices and the distinct flavor of Madurai Malli, which refers to the fragrant Madurai Jasmine flowers. The chicken is marinated in a mixture of yogurt, turmeric, red chili powder, ginger-garlic paste, and a blend of ground spices such as coriander, cumin, fennel, and black pepper. The marinated chicken is then cooked with onions, tomatoes, and a special addition of Madurai Malli (Jasmine) petals or essence, which imparts a floral aroma and enhances the overall taste of the dish. The curry is slow-cooked to allow the flavors to meld together, resulting in a rich and aromatic chicken curry. Madurai Malli Chicken is typically enjoyed with rice, roti, or dosa, and is loved for its unique blend of spices and the subtle floral notes that set it apart from other chicken curries.