Madras Shrimp, also known as Madras Prawns, is a flavorful and spicy seafood dish inspired by the cuisine of Madras (now Chennai) in South India. It features succulent shrimp cooked in a rich and aromatic sauce with a distinct blend of spices.

To prepare Madras Shrimp, large, peeled, and deveined shrimp are commonly used. The shrimp is typically marinated in a mixture of spices, including turmeric, chili powder, cumin, coriander, and sometimes tamarind or lemon juice, which adds tanginess to the dish.

In a hot pan or pot, onions are sautéed until golden brown. A blend of spices such as mustard seeds, curry leaves, and dried red chilies is added to release their fragrant aromas. Ginger, garlic, and green chilies are also included to enhance the flavors.

The marinated shrimp is added to the pan and cooked until it is partially done. A paste made from ground coconut and a blend of spices is often used to create a thick and flavorful sauce. The curry is typically simmered on low heat, allowing the shrimp to absorb the spices and develop a rich flavor profile.

Madras Shrimp is known for its bold and spicy taste. It has a medium to hot level of spiciness, which can be adjusted according to personal preference. The combination of aromatic spices, tangy notes, and succulent shrimp creates a delicious and satisfying curry.

Madras Shrimp is often served with steamed rice, naan bread, or roti. It is a popular choice among seafood enthusiasts and those who enjoy the vibrant and diverse flavors of South Indian cuisine.

Madras Shrimp showcases the culinary traditions of the Madras region, offering a delightful blend of spices and textures that bring a fiery and flavorful experience to the dish.

Madras Shrimp, also known as Madras Prawns, is a flavorful and spicy seafood dish inspired by the cuisine of Madras (now Chennai) in South India. It features succulent shrimp cooked in a rich and aromatic sauce with a distinct blend of spices.

To prepare Madras Shrimp, large, peeled, and deveined shrimp are commonly used. The shrimp is typically marinated in a mixture of spices, including turmeric, chili powder, cumin, coriander, and sometimes tamarind or lemon juice, which adds tanginess to the dish.

In a hot pan or pot, onions are sautéed until golden brown. A blend of spices such as mustard seeds, curry leaves, and dried red chilies is added to release their fragrant aromas. Ginger, garlic, and green chilies are also included to enhance the flavors.

The marinated shrimp is added to the pan and cooked until it is partially done. A paste made from ground coconut and a blend of spices is often used to create a thick and flavorful sauce. The curry is typically simmered on low heat, allowing the shrimp to absorb the spices and develop a rich flavor profile.

Madras Shrimp is known for its bold and spicy taste. It has a medium to hot level of spiciness, which can be adjusted according to personal preference. The combination of aromatic spices, tangy notes, and succulent shrimp creates a delicious and satisfying curry.

Madras Shrimp is often served with steamed rice, naan bread, or roti. It is a popular choice among seafood enthusiasts and those who enjoy the vibrant and diverse flavors of South Indian cuisine.

Madras Shrimp showcases the culinary traditions of the Madras region, offering a delightful blend of spices and textures that bring a fiery and flavorful experience to the dish.