Description-Kulfi is a popular frozen dessert from the Indian subcontinent. It is known for its rich and creamy texture and is often referred to as traditional Indian ice cream. Kulfi is made by simmering milk for an extended period to reduce its volume and thicken it. The milk is sweetened with sugar and flavored with ingredients such as cardamom, saffron, pistachios, or almonds to add a unique and aromatic taste. Unlike regular ice cream, Kulfi is not churned, resulting in a denser and more luscious texture. It is typically served in small, conical-shaped molds or as a scoop, garnished with nuts or saffron strands. Kulfi is a beloved dessert, especially during warm weather or festive celebrations, and offers a delightful and refreshing treat for those seeking a taste of traditional Indian sweets.

Description-Kulfi is a popular frozen dessert from the Indian subcontinent. It is known for its rich and creamy texture and is often referred to as traditional Indian ice cream. Kulfi is made by simmering milk for an extended period to reduce its volume and thicken it. The milk is sweetened with sugar and flavored with ingredients such as cardamom, saffron, pistachios, or almonds to add a unique and aromatic taste. Unlike regular ice cream, Kulfi is not churned, resulting in a denser and more luscious texture. It is typically served in small, conical-shaped molds or as a scoop, garnished with nuts or saffron strands. Kulfi is a beloved dessert, especially during warm weather or festive celebrations, and offers a delightful and refreshing treat for those seeking a taste of traditional Indian sweets.