Korma Shrimp, also known as Korma Prawns, is a delectable and mildly spiced dish that showcases succulent shrimp cooked in a creamy and aromatic sauce. It is a popular seafood preparation inspired by the Mughlai cuisine of India, known for its rich flavors and luxurious texture.

To prepare Korma Shrimp, large, peeled, and deveined shrimp are commonly used. The shrimp is typically marinated in a mixture of yogurt, spices, and sometimes lemon juice to enhance its taste and tenderness.

In a hot pan or pot, onions are sautéed until golden brown. A blend of fragrant spices, such as cardamom, cinnamon, cloves, and bay leaves, is added, releasing their enticing aromas. Ginger, garlic, and sometimes green chilies are also included to add depth and complexity to the flavors.

The marinated shrimp is gently added to the pan and cooked until partially done. A paste made from ground nuts (such as cashews or almonds) and poppy seeds is commonly used to create a creamy and velvety texture. Additionally, a blend of spices like turmeric, coriander, cumin, and garam masala is added to impart layers of flavor to the curry.

The dish is simmered on low heat, allowing the shrimp to absorb the rich flavors of the sauce and become tender. Towards the end of cooking, a touch of cream or milk is added to further enrich the sauce and give it a silky consistency.

Korma Shrimp is known for its delicate and creamy taste. It has a mild level of spiciness, making it suitable for those who prefer milder curries. It is often garnished with chopped coriander leaves and served with rice, naan bread, or roti.

Korma Shrimp is a delightful seafood dish that combines the succulence of shrimp with the richness of the creamy sauce, creating a truly satisfying culinary experience.

Korma Shrimp, also known as Korma Prawns, is a delectable and mildly spiced dish that showcases succulent shrimp cooked in a creamy and aromatic sauce. It is a popular seafood preparation inspired by the Mughlai cuisine of India, known for its rich flavors and luxurious texture.

To prepare Korma Shrimp, large, peeled, and deveined shrimp are commonly used. The shrimp is typically marinated in a mixture of yogurt, spices, and sometimes lemon juice to enhance its taste and tenderness.

In a hot pan or pot, onions are sautéed until golden brown. A blend of fragrant spices, such as cardamom, cinnamon, cloves, and bay leaves, is added, releasing their enticing aromas. Ginger, garlic, and sometimes green chilies are also included to add depth and complexity to the flavors.

The marinated shrimp is gently added to the pan and cooked until partially done. A paste made from ground nuts (such as cashews or almonds) and poppy seeds is commonly used to create a creamy and velvety texture. Additionally, a blend of spices like turmeric, coriander, cumin, and garam masala is added to impart layers of flavor to the curry.

The dish is simmered on low heat, allowing the shrimp to absorb the rich flavors of the sauce and become tender. Towards the end of cooking, a touch of cream or milk is added to further enrich the sauce and give it a silky consistency.

Korma Shrimp is known for its delicate and creamy taste. It has a mild level of spiciness, making it suitable for those who prefer milder curries. It is often garnished with chopped coriander leaves and served with rice, naan bread, or roti.

Korma Shrimp is a delightful seafood dish that combines the succulence of shrimp with the richness of the creamy sauce, creating a truly satisfying culinary experience.