Korma Chicken is a creamy and flavorful dish that originates from the Mughlai cuisine of India. It is a popular and mild chicken curry known for its rich and aromatic flavors.

To prepare Korma Chicken, bone-in or boneless chicken pieces are typically used. The chicken is marinated in a mixture of yogurt, spices, and sometimes lemon juice, which helps to tenderize the meat and infuse it with flavors.

In a hot pan or pot, onions are sautéed until golden brown. A blend of aromatic spices such as cardamom, cinnamon, cloves, and bay leaves are added to release their fragrant aromas. Ginger, garlic, and sometimes green chilies are then added to further enhance the flavors.

The marinated chicken is added to the pan and cooked until it is partially done. A paste made from ground nuts (such as cashews or almonds) and poppy seeds is often added to create a creamy and rich texture. Additionally, a mixture of spices like turmeric, coriander, cumin, and garam masala is incorporated to give depth and complexity to the curry.

The dish is cooked on low heat, allowing the flavors to meld together and the chicken to become tender. Towards the end, a small amount of cream or milk is added to further enrich the sauce and give it a luscious consistency.

Korma Chicken is known for its mild and creamy taste. It strikes a balance between subtle flavors and aromatic spices, making it a popular choice for those who prefer a less spicy curry. It is often garnished with chopped coriander leaves and served with naan bread, rice, or roti.

Korma Chicken is a beloved dish in Indian cuisine, appreciated for its delicate flavors and luxurious texture.

Korma Chicken is a creamy and flavorful dish that originates from the Mughlai cuisine of India. It is a popular and mild chicken curry known for its rich and aromatic flavors.

To prepare Korma Chicken, bone-in or boneless chicken pieces are typically used. The chicken is marinated in a mixture of yogurt, spices, and sometimes lemon juice, which helps to tenderize the meat and infuse it with flavors.

In a hot pan or pot, onions are sautéed until golden brown. A blend of aromatic spices such as cardamom, cinnamon, cloves, and bay leaves are added to release their fragrant aromas. Ginger, garlic, and sometimes green chilies are then added to further enhance the flavors.

The marinated chicken is added to the pan and cooked until it is partially done. A paste made from ground nuts (such as cashews or almonds) and poppy seeds is often added to create a creamy and rich texture. Additionally, a mixture of spices like turmeric, coriander, cumin, and garam masala is incorporated to give depth and complexity to the curry.

The dish is cooked on low heat, allowing the flavors to meld together and the chicken to become tender. Towards the end, a small amount of cream or milk is added to further enrich the sauce and give it a luscious consistency.

Korma Chicken is known for its mild and creamy taste. It strikes a balance between subtle flavors and aromatic spices, making it a popular choice for those who prefer a less spicy curry. It is often garnished with chopped coriander leaves and served with naan bread, rice, or roti.

Korma Chicken is a beloved dish in Indian cuisine, appreciated for its delicate flavors and luxurious texture.