Kara Dosa, also known as Spicy Dosa, is a popular South Indian dish that offers a spicy and flavorful twist to the traditional dosa. It is known for its fiery taste and aromatic blend of spices.

To make Kara Dosa, a batter is prepared using a combination of rice and urad dal (black lentils), which is fermented to develop the desired tangy flavor. The batter is then mixed with a spicy masala paste made from a variety of ingredients such as red chili powder, turmeric, cumin, coriander, ginger, garlic, and curry leaves. This masala paste gives the dosa its distinct spiciness and aroma.

The batter is spread thinly on a hot griddle or non-stick pan, similar to regular dosa, and cooked until it turns crispy and golden brown. Ghee or oil is typically used to enhance the taste and texture of the dosa. Kara Dosa is usually served folded or rolled, accompanied by chutneys like coconut chutney or tomato chutney, along with sambar.

Kara Dosa is a favorite among spice lovers and is known for its bold and fiery flavor profile. The combination of the spicy masala paste and the crispy texture of the dosa creates a delightful culinary experience. It is often enjoyed as a breakfast or snack and is a popular choice in South Indian restaurants and households.

Kara Dosa, also known as Spicy Dosa, is a popular South Indian dish that offers a spicy and flavorful twist to the traditional dosa. It is known for its fiery taste and aromatic blend of spices.

To make Kara Dosa, a batter is prepared using a combination of rice and urad dal (black lentils), which is fermented to develop the desired tangy flavor. The batter is then mixed with a spicy masala paste made from a variety of ingredients such as red chili powder, turmeric, cumin, coriander, ginger, garlic, and curry leaves. This masala paste gives the dosa its distinct spiciness and aroma.

The batter is spread thinly on a hot griddle or non-stick pan, similar to regular dosa, and cooked until it turns crispy and golden brown. Ghee or oil is typically used to enhance the taste and texture of the dosa. Kara Dosa is usually served folded or rolled, accompanied by chutneys like coconut chutney or tomato chutney, along with sambar.

Kara Dosa is a favorite among spice lovers and is known for its bold and fiery flavor profile. The combination of the spicy masala paste and the crispy texture of the dosa creates a delightful culinary experience. It is often enjoyed as a breakfast or snack and is a popular choice in South Indian restaurants and households.