Description-

Kaju Curry is a delectable North Indian dish featuring cashew nuts as the star ingredient. It is a rich and creamy curry that combines the subtle sweetness of cashews with a blend of aromatic spices and a luxurious gravy. The dish begins by sautéing onions, ginger, and garlic until golden brown. Then, a mixture of ground spices such as turmeric, coriander, cumin, and garam masala is added to create a flavorful base. The cashew nuts are soaked and ground into a paste, which is then added to the curry, along with tomato puree or chopped tomatoes. The dish is simmered until the flavors meld together, and a touch of cream or milk is added to create a velvety and creamy texture. Kaju Curry is typically enjoyed with rice, naan, or roti and is cherished for its rich, nutty flavors and the indulgent creaminess that makes it a delightful vegetarian option.

Description-

Kaju Curry is a delectable North Indian dish featuring cashew nuts as the star ingredient. It is a rich and creamy curry that combines the subtle sweetness of cashews with a blend of aromatic spices and a luxurious gravy. The dish begins by sautéing onions, ginger, and garlic until golden brown. Then, a mixture of ground spices such as turmeric, coriander, cumin, and garam masala is added to create a flavorful base. The cashew nuts are soaked and ground into a paste, which is then added to the curry, along with tomato puree or chopped tomatoes. The dish is simmered until the flavors meld together, and a touch of cream or milk is added to create a velvety and creamy texture. Kaju Curry is typically enjoyed with rice, naan, or roti and is cherished for its rich, nutty flavors and the indulgent creaminess that makes it a delightful vegetarian option.