Description-

Kadhai Fish is a flavorful and aromatic Indian dish that features tender fish cooked in a spicy and tangy tomato-based sauce. It is a popular dish in North Indian and Pakistani cuisine.

To prepare Kadhai Fish, firm-fleshed fish fillets, such as tilapia, snapper, or cod, are marinated in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, turmeric, and garam masala. The marinated fish is then cooked in a kadhai, a traditional Indian wok, or a similar deep skillet.

In the kadhai, onions, bell peppers, and tomatoes are sautéed until they turn soft and aromatic. A combination of spices, including ground coriander, cumin, and red chili powder, is added to the mixture to create a robust and spicy base. The marinated fish is then added and cooked gently until it is tender and fully cooked, allowing it to absorb the flavors of the spices and the tangy tomato sauce.

Kadhai Fish is known for its bold flavors and vibrant presentation. The combination of aromatic spices, tangy tomatoes, and the delicate flavor of the fish creates a delightful balance of flavors. The dish typically has a semi-dry consistency, with the fish coated in the flavorful sauce.

Kadhai Fish is often garnished with fresh cilantro and served with naan bread or steamed rice. It is a favorite among seafood lovers who appreciate the rich and aromatic flavors of Indian cuisine. Kadhai Fish offers a satisfying and delicious option for a memorable meal, whether enjoyed at home or in Indian restaurants.

Description-

Kadhai Fish is a flavorful and aromatic Indian dish that features tender fish cooked in a spicy and tangy tomato-based sauce. It is a popular dish in North Indian and Pakistani cuisine.

To prepare Kadhai Fish, firm-fleshed fish fillets, such as tilapia, snapper, or cod, are marinated in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, turmeric, and garam masala. The marinated fish is then cooked in a kadhai, a traditional Indian wok, or a similar deep skillet.

In the kadhai, onions, bell peppers, and tomatoes are sautéed until they turn soft and aromatic. A combination of spices, including ground coriander, cumin, and red chili powder, is added to the mixture to create a robust and spicy base. The marinated fish is then added and cooked gently until it is tender and fully cooked, allowing it to absorb the flavors of the spices and the tangy tomato sauce.

Kadhai Fish is known for its bold flavors and vibrant presentation. The combination of aromatic spices, tangy tomatoes, and the delicate flavor of the fish creates a delightful balance of flavors. The dish typically has a semi-dry consistency, with the fish coated in the flavorful sauce.

Kadhai Fish is often garnished with fresh cilantro and served with naan bread or steamed rice. It is a favorite among seafood lovers who appreciate the rich and aromatic flavors of Indian cuisine. Kadhai Fish offers a satisfying and delicious option for a memorable meal, whether enjoyed at home or in Indian restaurants.